Pumpkin Cream Soup

Last night was not Thursday, but I wanted to make my next meal on the list, Pumpkin Cream Soup. I wanted to make it because of the the name, Pumpkin Cream Soup, since it's Thanksgiving.
I made it along with fresh Italian bread.
It has;
- 2 Tbs butter
- 1/4 cut onions, chopped
- 1/2 tsp curry powder
- 1 Tbs flour
- 2 cans chicken broth
- 1 can pumpkin
- 1 Tbs brown sugar
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 1/8 tsp cinnamon
- 1/8 tsp peper
- 1 cup half and half
It was so easy, cuz you just throw everything in the pot, and heat it up. It took me no more than 5 minutes to make, and everyone loved it. Mom said "It's a keeper", and I agree. But next time, I am going to double it.
(Sorry, no picture.)