Cheesy Chicken and Broccoli Casserole

My cooking adventures will now be on Tuesdays. Mom and I talked about it, and since I'm off on Tuesdays and she works, it just makes since that we move it to Tuesday.
So last night was my first Tuesday cooking adventure. From my "Sunday Night Football Cookbook" I made the Dallas Cowboys' linebacker, Demarcus Ware's recipe Cheesy Chicken and Broccoli Casserole.
You need;
- One 6oz Stove Top Stuffing Mix for Chicken
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- One 16oz bag frozen broccoli florets, thawed and drained
- One 10 3/4oz can cream of chicken soup
- 8oz processed American cheese, cut into 1/2 inch cubes

Preheat the oven to 400.
First you cook the stuffing as directed on box, then set it aside. Then in a 9x13 dish, mix in chicken, broccoli, 1/2 a cup of water, and the cheese. When this is done, spread stuffing across the top. Back for 30 minutes, until chicken is cook through and stuffing is lightly brown. Then it's ready to be served.
I (of course) made rice and fresh french bread to go with it. But you can make what ever sides you please. All 7 of us loved it very much, kids even cleaned their plates.
Hope you enjoy!