Two nights ago I made Parmesan-Dijon Chicken. AMAZING! The whole fam said it's a keeper, and it's extremely easy! My mom sent it to me by email.
It calls for;
- 1/4 cup butter or margarine, melted
- 2 Tbs Dijon mustard
- 3/4 cup dry bread crumbs (any flavor)
- 1/4 cup grated Parmesan cheese
- 6 boneless skinless chicken breast halves (1 3/4 lb)
Heat oven to 375. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumbs mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when center of thickest pieces are out.
We made broccoli and mashed potatoes to go along with it.
Bon appetit!
(Sorry, forgot to take a picture.)
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