Swiss Chicken

Last week (don't remember the day) I made Swiss Chicken from Southside Church Richmond's (now Kingsway) cookbook Taste and See. My mom has made it in the past and we all love it, but this was my first attempt.

It calls for;
- 6 chicken breast halves
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 6 slices swiss cheese
- 1 (10 3/4 oz) can cream of chicken soup
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter or margarine, melted

Place Chicken in greased 13x9x2-inch baking dish. Sprinkle with garlic powder and pepper. Top each breast with cheese slice; set aside. Combine soup and milk, stirring until smooth. Pour over chicken. Sprinkle with stuffing mix and drizzle with butter. Bake chicken at 350 for 50 minutes or until chicken is done.

Along with this I made Broiled Asparagus to go along with it. Very good!
(Sorry, no picture.)

Bon appetit!